A new study found intake of omega 3 polyunsaturated fatty acids, such as those found in fish, can protect against developing colon polyps, according to findings published in the American Journal of ...

Women who eat more ultra-processed foods on a daily basis have a greater risk of developing colorectal polyps before age 50 when compared with women who consume far less of the processed foods, a new ...

The study’s findings track with recent research on the alarming rise of the cancer in younger adults. By Alice Callahan About 15 years ago, Dr. Andrew T. Chan, a gastroenterologist at Mass General ...