All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final product. Here's what you should know.

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

Any chef worth their salt will tell you that the first step of making any truly delicious dish is sourcing the best ingredients possible. It's often said that the truest skill of a chef is in making ...

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish farms"- large cylindrical pens made of nylon in the open water. Sometimes ...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...

A recent study published in Cambridge University’s Animal Welfare journal (Mood et al., 2023) estimates the number of farmed fishes slaughtered for food in global aquaculture from 1990 to 2019. The ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. At high-end omakase counters and fine dining ...

A variety of seafood displayed on a bed of ice - Alexraths/Getty Images If you're buying fish, the choices can be daunting — and not just because of the many different varieties available or the ...