How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern European ...

Eastern European cuisine is more vegetable-heavy and varied than many realize.

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include ...

This article was produced by National Geographic Traveller (UK). How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and ...

Cabbage would seem to check a lot of boxes for what's prized these days in Western food circles. It's nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable. So why does it still ...

It’s no surprise that there’s no mention of cuisine in Czech Point Denver, the event series created around Opera Colorado’s production of Rusalka. Most people think of Czech food as heavy and ...

You might expect Paris, Rome, or maybe even Madrid to reign supreme when it comes to authentic European cuisine, but this year, it’s Budapest, Hungary that takes the culinary crown. According to new ...

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable. So why does it still ...