Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the ...

“My mother often served us a supper of kidney bean soup or a pot of baked beans on a winter night,” Edna Lewis writes in her 1976 classic, “The Taste of Country Cooking,” adding that the rest of the ...

If you know anything about southern food or cooking in general, then you've probably heard the name Edna Lewis uttered a time or two. While Julia Child and Ina Garten are names in the cooking world ...

Edna Lewis, the culinary virtuoso and undisputed godmother of Southern cooking, left an undeniable mark on the food industry. Continuing to resonate with both aspiring and seasoned chefs now, her ...

SOUTHERN LEGACY Chef Leah Branch says beloved Black chef Edna Lewis ‘was a person who had a beautiful, idyllic life and enjoyed it and shared it with other people.’ (Photo courtesy of Field Studio) In ...

Edna Lewis was a renowned chef, culinary ambassador, and the godmother of Southern cooking (according to many)—and she created an unforgettable presence in the food industry. With an ability to ...

Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially ...

It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in the ...