Join us in Jeju as a group of friends embarks on an unforgettable Korean seafood adventure! Watch genuine reactions as they ...

Join Josh and Joel as they take on the Korean Seafood Challenge at a traditional seafood market in Seoul! Watch their reactions as they try unique dishes like San-nakji (live octopus), live abalone, ...

The first thing you probably should know about chef Ji Kang is that once he ate squiggling octopus tentacles in Korea. That’s hard-core dedication to local cuisine, even though he swears he’ll never ...