Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

Bugs are a nutritious and sustainable source of protein. Why are we so squeamish about eating them? From Kardashian protein popcorn to the TikTok trends of blended cottage cheese and chicken smoothies ...

Imagine a low-calorie, protein-packed noodle that evokes the butteriness of French cheeses. The good news is that you don’t ...

There are 2,100 insects species consumed as food in over 110 countries. Consuming insects is common in many global cuisines -- from roasted grasshoppers in Mexico to deep-fried mealworms in Thailand - ...

More than 2 billion people regularly eat insects — on purpose. They’re a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...

PRINCETON, New Jersey -- Would you eat a cicada? Some high school students in Princeton, New Jersey are using the Brood X cicada emergence to spread the word about the benefits of eating insects. The ...

A pupil drying flying termites at their home in Chemorog'ion in Baringo south on May 4,2022. [File, Standard] Remember the grasshoppers you used to chase as a child, or the termites that made you feel ...

We are taught to be careful as children; we are cautioned that wasps will sting us, that flies carry diseases, and that beetles can bite. Even bees are to be treated with caution: their honeyed gifts ...

Bugs! It’s what’s for dinner. At least that’s the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

From Kardashian protein popcorn to the TikTok trends of blended cottage cheese and chicken smoothies, people are going to extreme lengths to eat more protein. Worldwide search interest in "protein" ...