Even a modest reduction in meat consumption would benefit public health, the environment and the millions of animals suffering in factory farms.

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

Texas Democratic Senate candidate James Talarico is facing criticism after a 2022 video resurfaced in which he urged Texans ...

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

One big way individuals can reduce their carbon footprint is by limiting their meat consumption. Furthermore, collective action is better than individual action; what you feed large groups of people ...

Do you eat steak? You’re killing the planet! So say climate activists. Silly media agree: Vox warns that beef is the “worst ...