Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

Lemon bar recipes — I’ve got a million of them and my collection keeps growing. This latest addition features a simple shortbread crust that cradles a soft lemon filling. It tastes and looks good ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

These Lucky Charms No-Bake Cheesecake Bites are creamy, colorful, and completely oven-free! The perfect easy dessert for St.

Sweet, juicy, and buttery, these berry crumb bars are the ultimate dessert upgrade. Easy to make, irresistible to eat, and ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Fresh strawberries, a crisp shortbread crust and that sweet gelatin that makes the berries glisten. Need more convincing? This week’s recipe is simple: Fresh Strawberry Pie. A kindergartner could make ...

While demonstrating her chocolate-dipped pecan squares recipe on the Barefoot Contessa cooking show, Garten revealed that the base crust “is just like making shortbread.” The combination of a handful ...