Cooks intimidated by seafood recipes can gain confidence with a tasty appetizer perfect for late summer -- grilled prawn bruschetta. Don’t let the word prawn induce panic; it’s a common term for any ...

In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe ...

In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

You must have heard of many prawn recipes, but have you ever heard of prawns being prepared in tea? The name might sound intimidating, but the recipe is anything but that. It’s a Chinese dish where ...

In a large frying pan over medium heat, pour the oil and butter. Next, add garlic ginger paste and cook until slightly golden. Add the chilli flakes, onion powder and black pepper cook for another 1 ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

This Mexican recipe puts a fun twist on your classic barbequed prawns. Slather them in a surprisingly tangy marinade and cook them until crackling and crisp on the outside. Forget your average shrimp ...

Pasta might not be your typical air fryer recipe, but as a shortcut to making a delicious sauce it works a treat. An air fryer makes light work of cooking the prawns and tomatoes so this easy recipe ...

This dish involves a fusion of Japanese and Chinese elements. Sanbaizu (available from thewasabicompany.co.uk) is Japanese, a slightly sweet vinegar that is made with dried bonito (fish) flakes, ...