Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

Learn how to make the ultimate Poutine, a beloved French-Canadian classic, perfect for Thanksgiving indulgence! 🇨🇦 This comfort food combines crispy fries, melty cheese, and rich gravy for a ...

Straight talk: this isn’t a recipe you can whip up in 20 minutes on a weeknight. The work on this dish starts 12 to 24 hours before you plan to serve it. Poutine is delicious and unique, but it’s ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

Heat oil in a pot to 360 degrees. Add cut fries into the oil and fry for 6-8 minutes. Remove and drain onto a sheet pan lined with paper towels. Allow oil to reheat to temperature and place potatoes ...

If you're partial to the comforts of chips and gravy then this Scottish-Chinese poutine is bringing its A-game. And the base? Chunky-style hand-cut chips, of course! Frank Shek's Scottish-Chinese ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Montrealer Murielle Banackissa takes readers on a culinary journey from the Republic of the Congo to Quebec You can save this article by registering for free here. Or sign-in if you have an account.