This pakoda platter is super simple to make. You can use your leftover vegetables or add in some fresh ones. With various choices, people of all ages would love to devour this. Aloo Paneer Pakoda: ...

For Indian food lovers, all desi snacks are equally appealing. A plate of crispy pakodas is just as tempting as a platter of tandoori tikkas. Both these kinds of snacks offer their own distinctive ...

Ribbon Pakoda is a popular South Indian snack recipe. It is also known as Ribbon Murukku. Ribbon Pakoda is easy to cook and can be cooked in just 20 minutes. Ribbon Pakoda is made with Rice flour, ...

Name a better pair, we'll wait. A hot steaming plate of bhajiya paired with a warm cup of chai really elevates the cool weather. While onion and potato pakoda are the family favourite in every ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

Learn how to make Corn Pakoda at homeLearn how to make Corn Pakoda at home ...

New Delhi: Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on chai. This monsoon, we say give into the craving all over again ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

Egg pakora is not a very popular snack but pakoras in general are very common across the country. Pakoras are the number one tea stall street food dish in India which is most famous during the monsoon ...

Easy-to-make Tiranga Barfi and crispy Tiranga Bread Pakora are two tricolour recipes by Maharaj Jodharam Choudhary, corporate chef at Khandani Rajdhani, a chain of thali restaurants serving Rajasthani ...