I've been fascinated by the Internet's obsession with dump cakes for at least a year. Yeah, they have a horrible name, but the promise of literally "dumping" everything in a baking dish is insane.

We know what it's like when you need something delicious to snack on during long afternoons. That's why we partnered with Fiber One for this post. Don't fight your instincts. Go on, have one.

Preheat oven to 350 degrees (F). Line your cupcake tin with cupcakes holders and set aside. Mix all of the dry ingredients together in a large bowl. Add the softened butter and vanilla, mix until the ...

Renowned caterer and food designer Peter Callahan is joining TODAY Food to share a few of his favorite cake recipes from his book "Peter Callahan's Party Food: Mini Hors d'oeuvres, Family-Style ...

If you're looking for the ultimate pawn in the "getting your kids to eat dinner" game, we've found the most perfect contender: Funfetti. Everyone loves classic boxed Funfetti cake and cupcakes for ...

Sprinkles make everything more fun, at least when it comes to desserts. The holy grail of rainbow sprinkle desserts is the OG Funfetti cake mix and frosting, but if you don’t have a box on hand, you ...

Buttery pound cake meets colorful funfetti in this mash-up recipe that’s perfect for birthdays, celebrations and everything in between. In its simplest form, the base of this recipe is a classic pound ...