Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

If possible, prepare this recipe in a 7-inch skillet, preferably cast iron. Combine oil and butter in the skillet and heat until butter melts. Add onion and cook at medium heat until soft, about 4 ...

2-3 tablespoons vegetable oil 2-4 cups diced red or gold potatoes, skin-on 1 cup diced onion 1-2 garlic cloves, very finely minced 2 cups diced bell pepper (red, yellow, green and/or orange) 2 cups ...

1. Cut breast meat into small pieces, about 1-inch square. Place in plastic bag with buttermilk and sriracha. Marinate in refrigerator. 2. Peel and dice potato into 1/2-inch pieces. Transfer to a bowl ...

When you’re looking for a dinner idea with a little more substance but still want to put a meal on the table fast, you can’t go wrong with hash. Simple and no fuss, it’s one-pan comfort food. For ...