From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...

Cooking is more than recipes; it's a vital life skill that grows with practice. These simple tips help beginners and daily ...

In the years following the pandemic, many cookbooks have shifted their teaching approach, focusing on simple, accessible recipes that empower home cooks and get them back in the kitchen. This ethos ...