It’s 107 degrees in the San Gabriel Valley sun, a blasting heat with a sulfurous, hydrocarbon edge, and the sweating hordes packed inside the lobby of the new King Hua huddle under the one vent in the ...

We’ve never been a big fan of typical American breakfast fare — we love eggs but prefer them in the afternoon, pancakes are heavy, and cereal leaves us cold. We much prefer savory dishes and variety, ...

The rain has finally arrived — not that I was complaining about the excessively sunny October we’ve had so far, minus all that smoke — but with it comes a predictable shift in what I’m craving. These ...

Next our breakfast crawl takes us in search of tasty Cantonese dim sum, where an endless parade of small plates and baskets filled with steamed dumplings, buns, balls and cakes wheeling by on carts ...

This weekend a late-rising Gothamist ventured into Manhattan's Chinatown in search of dim sum, only to find that the witching hour of 3:30pm had already arrived, meaning that popular dim sum palaces ...