The variations are the basis of a new study reviewed by Scientific American, based on analysis of dust extracted from different households. The dust was sampled from the tops of doors in some 1,200 ...

A new study of the microbial ecosystem in sourdough finds that using different types of flour fosters distinct bacterial communities, and that these differences contribute to the variation of ...

A team of researchers led by scientists from the J. Craig Venter Institute (JCVI) has published a study outlining the recovery and genomic analysis, using single-cell genomic techniques, of a ...