The U.S. Department of Agriculture (USDA) first introduced its food pyramid in 1992. The pyramid offered visual guidance on ...
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Red meat makes a comeback: New US dietary guidelines spark a major shift in healthy eating
A bold update to federal nutrition advice is reshaping how Americans view protein, fitness nutrition, and long-term health.
It will take years for changes to take effect, but children who eat school meals and seniors served by Meals on Wheels will feel the DGA ripple effects ...
A scientific adviser explains why the controversy over protein and dairy obscures the clearest evidence: cutting processed ...
Cutting back on ready-to-eat meals won't be easy, and whole milk may make a comeback. One thing that's certain: It'll be a ...
The USDA’s 2025-2030 Dietary Guidelines for Americans will help build the focus on how Americans cook and choose foods for ...
In unveiling new dietary guidelines, federal health officials have claimed they are correcting past guidance that created a ...
Registered dietitian nutritionist Carrie Dennett breaks down the 2025-2030 Dietary Guidelines for Americans, which she calls odd and confusing.
After the USDA dietary guidelines reversed course on full-fat dairy, we asked a cardiologist and dietitians to weigh in.
The new Dietary Guidelines for Americans, which are updated every 5 years, came out last week. While members of the US cardiology and nutrition communities point to some positive aspects, they also ...
Last week, under the leadership and vision of President Trump, the U.S. Department of Health and Human Services and U.S. Department of Agriculture released “Dietary Guidelines for Americans, 2025-2030 ...
Americans should eat more whole foods and protein, fewer highly processed foods and less added sugar, according to the latest edition of federal nutrition advice released Wednesday by the Trump ...
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