Dehydrating garlic is a fun kitchen project that also makes cooking easier since it saves you time when you don't feel like peeling fresh cloves. You could buy a food dehydrator. But if you're still ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

Never throw away hard spices again.