Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

I found my forever fried chicken with Chef Sheldon Simeon’s Mochiko fried chicken recipe. With a sweet-spicy marinade, ...

Frying cabbage in bacon drippings makes this Southern fried cabbage amazing. They coat the cabbage and help it cook to tender perfection. It's an old-fashioned way to cook cabbage. Adding diced ...

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl Gourmet's Holly Hearn.

Crispy fry recipes are a go-to when you need something quick, familiar, and crowd-pleasing. They work for busy weeknights, ...

Baked Versions Cut That in Half Traditional donut shops deep-fry dough in oil. The frying process adds hundreds of calories instantly. Glaze and toppings pile on more sugar. One donut equals a small ...