Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Fried chicken is a recipe that's hard to master because deep frying and breading are time consuming processes that require a lot of precision. Vegan fried chicken may swap meat for a plant-based ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

This simple ingredient is a fried-chicken game-changer, and once you've tried it will become a regular addition to your go-to ...

Fried food businessman says he "can deep fry just about anything." Oct. 10, 2007 — -- It's conceivable that Charlie Boghosian is single-handedly responsible for America's growing health problems.

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

A red plate piled high with deep-fried chicken gizzards, situated on a red and white checker tablecloth, with green beans, coleslaw, and fried okra in the background - Pamela_d_mcadams/Getty Images ...

North Carolina’s fried chicken goes far beyond fast food. Discover regional styles most people don’t know about.

Nothing says Southern-style comfort fare quite like a bucket of fresh fried chicken. That floured, battered, deep-fried bird has so much American nostalgia swirling around it, it’s a dish that’s about ...