Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, joins TODAY and surprise guest Ina ...

Dan Barber is about to tackle his latest ambitious project: For the two next weeks, Blue Hill will become a pop-up called wastED that’s focused entirely on food waste. (The interior of the restaurant ...

As the co-owner of Blue Hill at Stone Barns—the influential farm-to-table restaurant in Pocantico Hills, N.Y., less than 30 miles north of New York—and Family Meal at Blue Hill, in Lower Manhattan, ...

This exceptional veggie burger, created by Dan Barber for his WastED pop-up at Blue Hill in New York City, has a lot of ingredients; each one adds to the taste and texture and makes it exceptional.

Farm-to-table has become part of our lexicon over the last decade. More than just a phrase, it has come to define a movement and our expectation for fresh and local food. But in truth, the ...

Dan Barber discusses cooking mistakes, fatherhood, and redefining food. BBQ sauce recall issued over life-threatening consumer risk Why Erin Andrews’s Comments About Her Sports Career Are Going Viral ...

Chef Dan Barber has a straightforward reason for accepting an invitation to speak at a cancer center fundraising dinner. “I’m a cancer survivor,” he said. “I have a stake in the game here.” In fact, ...

Grazing the garbage-filled menu at WastED, a pop-up restaurant meant to bring awareness to food waste. The menu at the experimental pop-up restaurant WastED, which recently had an 18-day run inside ...

Dan Barber is tackling his latest ambitious project: Blue Hill has become a pop-up called wastED that’s focused entirely on food waste. (The interior of the restaurant has been redesigned, too.) ...