Urad dal ki chandiya is a festive lentil snack linked to Holi traditions of North India. Here is an easy recipe to enjoy with ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Sweet potatoes and moong dal are two of the most versatile ingredients that can be used to prepare a variety of vegetarian ...

Nepalese dal, with rice and papad, defines comfortPhoto Credit: Pexels (Representative Image) When it comes to comfort food, few dishes can compete with the simplicity and warmth of dal-chawal. It is ...

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth ...

Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in lentil or pea. Or chickpea or fava bean. An edible seed that grows in a pod and is hulled and split.

Aloo Recipes: Aloo ki dal is an easy yet flavourful recipe.Photo Credit: Instagram/@cookwithshivangi_ Dal is a staple in Indian households, with countless variations found across regions. From the ...

This vegetable dal recipe makes it easy and tasty to load up on fiber-rich vegetables. Plus, cleanup is a breeze. Get the recipe here. The best part: Patel’s vegetable is dish comes together in one ...

A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look ...

Introduction to Dal Makhani Having the same lentil dish repeatedly can become monotonous. To spice things up, we present a ...