While demonstrating how to make her genius dessert recipe on the Barefoot Contessa cooking show, Garen explained just how much people love her croissant bread pudding. “When I ask my friends what ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Pie and Thanksgiving are like turkey and gravy, which is to say, they go together like mashed potatoes and butter. I think you can see what's on my mind, but here's the important thing: everyone can ...

Will you step up to support New Times this year? At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $16,750 away from reaching our ...

Preheat oven to 325 degrees. Cut croissants in small pieces and toss them with chocolate chunks and cherries. Place the croissants in a baking dish. Mix the egg yolks and sugar in a mixer until fluffy ...

We almost never run into the problem of too many leftover croissants, but Ollie Vaughn owner/head baker Lindsey Magee certainly comes across them. So, being the resourceful baker that she is, she ...

Sticky toffee croissant bread pudding is a decadent twist on the classic British dessert. It’s rich, buttery, and impossibly cozy. Flaky croissant pieces are baked in a creamy custard infused with ...

Let's use croissant leftovers to make this delicious recipe ! Warm up the milk with lemon peel and cinnamon stick during 15 minutes over a low heat. Peel and cut the apples. Put them in a bowl with ...

1. In a small saucepan, Combine the milk, vanilla bean and seeds in a saucepan. Bring just to a boil. Remove from the heat; infuse for 5 minutes, then strain. 2. In an electric mixer or with a whisk, ...

Bring first three ingredients to a simmer to dissolve sugar in a sauce pan. Remove from heat and stir in chocolate until mixture is smooth. Now it’s time to add chocolate mixture to your large bowl ...

Dear Michelle: A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered ...