Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...

Thereâ s something magical about the monsoon seasonâ the fresh aroma of rain-soaked earth, the cool breeze, and, of course, ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

When the monsoon rains pour down, nothing feels more comforting than a plate of hot, crispy pakoras paired with a steaming cup of tea. While onion and potato pakoras dominate most Indian households, ...

Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste ...

PAKORAS ARE savory fritters that hail from India. The batter is aromatic and toothsome, and can be filled with almost anything. Pakoras can be served as an appetizer or snack, or as part of a main ...

My dearest pal in the whole world is Indian — she grew up in Mumbai, only coming to the U.S. for college. So I know a bit more about Indian food than, say, Thai or Chinese; Divya has been a wonderful ...

In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...

The Dogpatch restaurant from chef Heena Patel never misses ...