Creamed corn with pepper salmon is just the perfect balance of flavors. You will want to make this dish repeatedly when you ...

Dear SOS: There are few dishes as scrumptious as Lawry’s Creamed Corn. I am hoping that the restaurant will divulge its divine recipe, and I appreciate your assistance in obtaining it. Dear Darlene: ...

This is part three of our interview with Red, the Steakhouse‘s chef/partner Peter Vauthy. Read part one of the interview here and part two here. “I remember creamed corn as a kid being an awful thing, ...

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Distefano, an ...

After we published a recipe for a creamed corn casserole for Noemi Cortez last month, Nancy H. Harrison shared a favorite corn recipe that she'd had for decades. She wrote, “Here is another creamed ...

Add Yahoo as a preferred source to see more of our stories on Google. Frozen corn is a great ingredient to take the sweet flavor of corn through the seasons, here are our favorite ways to use it.

Pre-soak potatoes in vinegar before frying, then toss the hot chips in a spicy mixture of chipotle powder, sugar, salt, ...

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...