To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

Like many of the finer things in life, Bon Appetit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past For reasons I cannot recall, I invited Bon ...

Working with live crab doesn’t have to be a harrowing and briny episode of Iron Chef, but it does take a steady hand, confidence, and the tolerance for mess-making. If you have the patience and ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

You could say the sibling rivalry between Eddie and Helen Tomko has turned downright crabby over the years. The two are predicting things could get steamed up again Friday. The brother and sister will ...