From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, ...

Preheat the oven to 350 degrees. In a 5 ½ quart (or larger) pot or Dutch oven, heat lard at medium heat. Add chicken thigh skin down to the bottom of the pan. Allow to cook for 8 minutes, periodically ...

The Great Wildlife Cook-Off: Food & Fables from Honeycrook Farm, transforms a traumatic chapter in Clara’s family’s life into a warm, joyful celebration of resilience, rural magic and the restorative ...