Vintage copper cookware is becoming a must-have in kitchens again, and for good reason. Its unmatched heat responsiveness and timeless craftsmanship give you precise control over cooking, making it a ...

It was well worn, with the lining gone, the exterior banged up from years of use. But something about the copper stockpot sitting in a Burgundy, France, antiques shop in 2004 called to Jim Hamann.

The art of spinning a sheet of copper into elegant cookware has been somewhat lost on this side of the pond. So much so that when shoppers at the South End kitchen store Farm & Fable pick up a ...