From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

A wooden spoon with a scoop of ghee on it in front of a jar of ghee - Евгения Матвеец/Getty Images Butter is a key kitchen staple and adds a creamy, rich taste to many dishes. While salted and ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? When it comes to baking, few ingredients make cookies as ooey-gooey soft as ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Ghee has been a staple of Ayurvedic cooking for centuries. But recently, it’s been having a moment among celebs (like Lo Bosworth, who uses the clarified butter instead of other cooking oils) and ...

In a world filled with alternatives for nearly every product — some more healthy, some less — the myriad of options can be downright confusing, if not overwhelming. Meanwhile, butter’s exotic cousin – ...

If you, like many Netflix-subscribing foodies, recently binged all of Salt, Fat, Acid, Heat, you might be overhauling your pantry as we speak (because you watched Tidying Up With Marie Kondo right ...