When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

For many people in both the U.S. and Mexico, tamales are a deeply cherished and traditional food eaten throughout the year, ...

Get ready to learn how to make a traditional favorite 200 mouthwatering red beef tamales, perfect for holidays, celebrations, or feeding a big crowd! In this video, we guide you through the entire ...

Many recipes use lard in the corn masa, but Martinez uses oil to slim down his version, which contains about 5 grams of fat. But he said the key to making a flavorful tamale is the meat. He describes ...