These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay ...

Preheat the oven to 190C. Grease a 25cm round pie dish with oil. Heat a large frying pan over a moderate heat. Add the oil and leek and saute for 5 minutes to soften and sweeten. Wash the silver beet ...

Heat 1 tablespoon oil in a large heavy based saucepan. Sauté mushrooms until soft. Remove to a bowl. Heat remaining oil and cook onion and garlic until tender. Bring stock to the boil in a separate ...

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It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

This recipe was given to me by a friend in Western Australia, it was originally titled 'Spinach Lasagne', so you can subsitute whatever leafy vegetables you've got. We often have an excess of silver ...

This risotto-style beetroot pasta soaks up its deep red color from the beets. It can be made with chicken or vegetable broth. Kim Kim Foster-Tobin The State (Columbia, S.C.) My sister and I were ...

Beet borscht isn't considered sexy, but beets weren't considered a delicacy, either, until a few years ago. Then they started showing up in trendy salads, soups and side dishes, and in every color -- ...