With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and James Beard Award-winning author Carla Lalli Music stops by TODAY to share her recipe for a tasty spin on a classic ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Brown-butter is delicious in baked goods, as a sauce for shrimp or chicken, or even just drizzled on about anything. Scott Suchman For The Washington Post Summer evenings can be busy with ball games, ...

Put 1 stick of butter into a large skillet. Set the temperature on medium to high heat. Once butter is melted add the clean peeled and deviled shrimp into skillet. Add garlic powder, onion powder, ...

This video shares a butter shrimp scampi recipe I learned while in Maine. I focus on simple steps and classic flavors that ...

Serve up a delicious and easy meal on busy weeknights with this sheet pan shrimp and asparagus recipe. Here is how to make it ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

Serves 4 to 6. Recipe is excerpted from “Just Cook It!” Justin Chapple writes, “I have some issues with shrimp. I find them just too easy to overcook, seizing up and becoming chewy and tough. I prefer ...