Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family ...

Dried red kidney beans and cannellini beans (white kidney beans)—are pantry staples and healthy to boot, adding protein, fiber and iron to your daily meals. When cooked until their centers are creamy, ...

A mixture of ground vegetables — often beets, spinach or beans — with pureed walnuts, herbs and spices, pkhali is a hallmark of the Georgian table. This version, made from kidney beans, is fragrant ...

Chickpeas and black beans may get all the attention, but allow us to point out another equally tasty legume: the kidney bean. These little guys hold their shape while cooking, making them ideal for ...

Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...