There's an old myth about the amount of water you need when you're boiling pasta -- and, as usual, the science-based chef ...
"Salty as the sea?" We don't think so. For every 1 pound of pasta and 5 to 6 quarts of water add 1 1/2 to 2 tablespoons of sea salt. Salting pasta water reduces stickiness and adds flavor to the pasta ...
Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. This might sound like an insignificant detail in the overall dinner prep process, but the ...
When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...
The best easy pasta recipes to cook this December, from silky crab linguine to a rich vegetable ragu
As NOTTO prepares to open its new Broadgate site, Michelin-starred chef Phil Howard shares four simple, flavour-first pasta ...
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