Experience the rustic charm of village cooking as we prepare three cheeses over an open fire. Using goat, sheep, and cow milk ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

A straightforward breakdown of how to toast and heat them over open flame without burning the outside or leaving the center ...

There’s a primal magic to cooking with fire. It’s a sensory experience—the hiss of fat hitting hot grills, the irresistible smell of smoke and char, the simple rhythm of meal. Across Australia and New ...