Here's one chef's secret to great pasta: There are liquids other than water that you can boil your noodles in. Water may be the go-to, but milk takes your noodles to the next level. Cooking pasta in ...

They may look similar, but whole milk and heavy cream differ drastically in fat, calories, and how they’re best used. Here’s ...

Fleishman said as schools move to scratch cooking, directors should evaluate their meals per labor hour (MLPH) by site to ...

In the twenty-first century why would anyone still be using canned milk? It’s not about necessity as it once was before the advent of modern refrigeration. Nor is about economy: Ounce for ounce, ...

Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant idea. Why not cook the pasta in milk instead? If you're tired of the usual ...