Now that back-to-school season is here, you finally have the space needed to use your kitchen without kids running back and forth. HexClad has everything you need to transform your kitchen into a ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Walking into the Baker’s Pin, you are greeted by cheerful decor, beautiful colorful pots and an array of cooking gadgets. It is a home cook’s paradise with everything you could possibly need, from Le ...

This meal focuses on fundamentals done correctly. Meat is cooked slowly until tender, then finished for a crisp exterior.

Add Yahoo as a preferred source to see more of our stories on Google. While Santa Claus is satisfied with milk and cookies, the rest of us tend to enjoy a full holiday spread—often shared with friends ...

Bravo Mario Batali for simplifying and demystifying Italian cooking in Molto Italiano: 327 Simple Italian Recipes to Cook at Home (Ecco, $35). His clearly written recipes -- gleaned from travels ...

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an ...

This is probably the greatest thing ever made. Seriously this time. Let’s say you’re a broke college student right? You come home really high hungry one night and demand food. You have no money, some ...