A good chef’s knife is a kitchen essential for anyone who cooks even a little, and Misen’s eight-inch model is one of our top ...

Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

You don’t have to be the head chef at a top restaurant to benefit from these knives.

Keep your knives on the cutting edge with regular honing and sharpening.

#makingknife Making kitchen knives from D2 steel. In this video we show you how to make a sharp kitchen knife. Blade material ...

There is likely no kitchen tool purchase as important as your cooking knives. And it’s easy to feel overwhelmed by the variety of styles, prices, sizes and materials. But while the category of knives ...

"What I look for is the angle of the blade and the steel it's made from," Shadi Issawy, who helms London's Mediterranean eatery Claro, says of his favorite buys ...

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to ...