Easy and delicious. If you prefer the prawns golden, dry them with kitchen paper and fry them in very hot olive oil until pink with little patches of golden brown, then add to the stew when the ...

1/ Using a Julienne Peeler, grate the courgette into long linguine. Once you reach the soft seedy part of the courgette, stop peeling. Set the courgette linguine aside. 2/ Heat a little oil in a ...

A delicious prawn stir fry recipe that can be paired with whatever you want. This is a real quick and easy recipe that is soy free, refined sugar free, naturally low in fat and high in fibre. LeBron ...

In Chinese cuisine, fish and shellfish are enjoyed “on the bone”, with crispy skin – and even shells – intact, says Suzie Lee. My mother used to make this lip-smacking dish with king prawns from the ...

Love spicy noodles? Then you’re going to be obsessed with this sweet, smoky and ultra-satisfying prawn stir-fry from MasterChef Australia season 17 favourite Beau Cook. Featuring rich XO sauce, a ...

When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

Just when spring has me cooking up fresh vegetable-forward fare — peas and favas with mint, fresh garbanzos and braised artichokes, roasted radishes — I happen upon the first-of-the-season Alaska spot ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...