There are days when my husband and I are incredibly homesick for chicken karahi. When we lived in San Francisco we would order it every other week from Shalimar, a restaurant in the Tenderloin.

My favorite slow-cooker meal is low on ingredients, low-cost, and versatile enough to be used for lunch and dinner in ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

I’ve been making my five-star oven-roasted chicken shawarma for decades. By Sam Sifton Credit...Linda Xiao for The New York Times. Food Stylist; Hadas Smirnoff. Prop Stylist: Megan Hedgepeth. Good ...

As with anything my husband cooks, this is a measure-with-your-heart venture, so you can adjust the ingredients to fit your ...