Alcoholic beverages as an ingredient in sweet and savory cooking is not new, but it has become quite popular. Classics such as coq au vin and beef bourguignon use libations to enhance the flavor of ...

Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting half the ...

In this episode of In the Kitchen with Matt, I will show you how to make gingerbread cookies. This gingerbread men cookie recipe is easy to make, and great to have around during the holidays. You can ...

Every time Paige publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

1. Preheat a 2 gal pot over high heat. 2. Add oil and brown the thighs on both sides. 3. Add the garlic, ginger, and chilis to the pot. 4. Mix all liquid ingredients together and add. 5. Add Thai ...

The Moscow Mule is an excellent drink, there’s no doubt about that. But maybe it’s time to try something new and bold.

Winter is a tough time for fresh produce. Berries cost about a million dollars per pint and have been shipped a thousand miles from the land of sunshine to your local grocer. They are somewhat ...

I've gone gaga for ginger. Once I fall for an ingredient, the result is usually an extreme love affair. I have sauteed heaping tablespoons of the pungent spice with sriracha sauce for fried rice. It's ...