This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

Can you cook it just like Cooking Mama? Today, we’re making a crispy, golden pork cutlet inspired by the classic game! Watch ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

Pour a neutral oil (canola or vegetable oil works) into a frying pan, and leave it to heat up while you prep your chicken.

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...