With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Add Yahoo as a preferred source to see more of our stories on Google. 'You can add ramsons, also known as wild garlic, to this,' says Hix - Matt Austin Chicken or duck livers make a great base for a ...

TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

Bring water to a boil. Add rice; cook until tender. Strain and rinse rice with cool water. Set aside. While the rice is cooking, you can start the "dirty" part of the recipe. Heat a saute pan to ...

If you are one to appreciate the iron bite flavor of foie gras, and not just the buttery texture or the consumption of a conspicuous luxury, you’ll find that in abundance in chicken livers. Indeed, ...

Chicken livers on Texas toast with pickled green tomato jam and creole mustard at Bootsie's Heritage Cafe. Melissa Phillip - Chronicle Liver is a food that once challenged nutritionists: On the one ...