Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Growing up in Kingston gave a Jamaican chef the foundation to pursue a culinary career in New York City. What he learned in ...

Kentucky chef Sara Bradley, a 'Tournament of Champions' runner-up, returns to the Food Network's cooking competition. Here's ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on ...

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and ...

View post: Guinness Makes Special Food Announcement for St. Patrick’s Day From his Michelin Star restaurants to his popular television shows, people are obsessed with Gordon Ramsay and his food. While ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook can learn. These techniques—whether sautéing vegetables, whisking a ...

Food Network becomes title sponsor of Chefs Making Waves, expanding its culinary brand into immersive travel with a five-day cruise hosted by Bobby Flay.

Food manufacturing is getting a high-tech speed boost as Chef Robotics rolls out a new robot-to-robot (R2R) communication system designed to synchronize multiple machines on a single conveyor belt.