From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Cooking at home isn’t always easy, especially when there are so many restaurant and fast food options out there. If your resolution for the new year is to cook more at home, make it easy on yourself ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...