Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

My friend Usha has a method for creating personalized cake experiences. It’s usually a birthday cake, or a cake for some other event in which a specific person (or couple) is honored. Each cake is ...

Cake in a Jar, aka Party in a Jar, is a fun and simple way to celebrate and share an individual serving of cake. Layers of your favorite cake, frosting and sprinkles in a Mason jar make for one ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Preheat oven to 350°F/180°C. In a large bowl, cream ...