It's the best method, no matter what type of rice you have.

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

That’s the brilliance of this dish from Ashley Lonsdale, in which salmon steams over rice as it cooks and then is folded into the pot with arugula. The peppery leaves bow to the warm grains, rippling ...

Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.