It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Stoneware heats evenly and does a much better job at retaining that heat than metal baking dishes. It is also non-porous, so ...

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I couldn’t resist buying a few mums and purple cabbages for my flowerpots this week. I planted pumpkin seeds in my garden this year and their happy vines crisscross and trail all across the garden ...