Rhubarb meets strawberries in a classic American duo, far easier to toss together than fussing with a pie crust. • 2 lb. rhubarb, stalks trimmed, cut into 1-inch pieces, about 3 to 4 c. Preheat the ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. One of the things that I absolutely love about living in Iowa is our access to locally-grown produce ...

In a medium bowl, beat eggs and egg whites with dill, salt and pepper until frothy; set aside. Coat a large omelet pan with cooking spray; heat over medium-high heat. Add asparagus and sugar snap peas ...

In a large bowl, mix together rhubarb, strawberries, sugar, lemon juice, zest, and pepper. Dissolve cornstarch in apple juice and pour over the fruit; gently toss together. MAKE CHOCOLATE PRETZEL ...

Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...

We are using rhubarb for both savory and sweet recipes! The Diva of Deliciousness and author of “Love, Laughter, and Rhubarb,” Tinky Weisblat from tinkycooks.com showed us how to make Rhubarb-Glazed ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Crumbles are climbing to new heights, says Betty Hallock in the Los Angeles Times. No longer content with “effete versions of pie interruptus,” pastry chefs are using seasonal fruits to create complex ...

1¾ pounds rhubarb (trimmed weight), cut into 1¼-inch lengths (see cook's notes) 1½ cups all-purpose flour, plus 2 tablespoons, divided use 1 cup raw (or Demerara) sugar, divided use 2 tablespoons ...