Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

I’m quite obsessed with pumpkin soup and make all sorts of versions, most of them smooth rather than chunky. This was on a ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

At Miller Union, each serving is garnished with a gingersnap leaf tuile, cinnamon Chantilly cream and toasted pumpkin seeds.

It’s officially fall! The air is crisp, the leaves are turning, and it’s the perfect time to get cozy in the kitchen. If a trip to the pumpkin patch is on your fall bucket list, we’ve got you covered ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

Well, chances are cooks nowadays get their pumpkin from a can and that is okay, too, if you make sure to buy a good brand of pure pumpkin with a recent date on the can. That said, I will share my ...